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Artichoke Extract Capsules from Artichoke Leaf Standardized with

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Product description

Artichoke Extract - Proprietary High Glucuronic Acid Extract - 5% extracts decrease the active ingredient glucuronic acid that supports the liver and gallbladder the best Globe artichoke (Cynara cardunculus) is a traditional component of the Mediterranean diet. Artichoke extrac is a rich dietary sources of polyphenols with high bioavailability, and contains high-quality inulin fiber and minerals. Clinical studies have shown that the bioactive properties of globe artichoke extract are due to the high content of polyphenolic compounds in flower heads and leaves, in particular hydroxycinnamates and flavonoids. The total antioxidant capacity of artichoke flower heads is one of the highest reported for vegetables. Product Features: Helps maintain healthy digestion. Each tablet contains standardized artichoke leaf dry extract (Cynara socolymus L.). Belonging to the same botanical family as the milk thistle and the daisy, the artichoke is one of nature's best-kept secrets when it comes to looking after your digestive health. Scientific research has shown that within the leaves of the artichoke plant is a powerful substance called Cynarin. Thisilyn Artichoke contains Cynarin, extracted from the leaves at the base of the Globe Artichoke plant, which contains the highest concentration of the active constituents. Artichokes contain a myriad of active ingredients. The most important is the bitter substance cynarin. Further natural ingredients include flavonoids, vitamins such as A, B, C and K as well as minerals such as calcium and phosphorus. Standardized to 2.5% cynarin Gluten-free, lactose-free, fructose-free, vegan Without magnesium stearate and silicon dioxide. Safety Information: Do not exceed the recommended daily intake. Food supplements are not able to replace a balanced and diverse nutrition or a healthy way of living. Please store this product away from children. Directions: 1 to 3 Capsules Daily

Artichoke Extract Capsules from Artichoke Leaf Standardized with